What turned my head was the sign for Aunt Beaut’s pan-fried chicken.
Why is it when God wants to get my attention, the easiest way to do it involves chicken? My belt really is a leather fence around a chicken graveyard.
Anyway, last week we were in downtown Charlotte on vacation. And there on the corner of West Trade and Tryon Street was the King’s Kitchen. Open for lunch or dinner, the restaurant trumpets “New Local Southern Cuisine.”
They had me at “Southern.”
True, I can get fried chicken anywhere. But when was the last time you went into a restaurant that had collard greens, cream corn, and butter beans all on the menu for lunch?
So I staked the place out, and the next day my wife and I walked the block from our hotel to sample the King’s Kitchen for lunch.
I immediately knew something was different about this place when I read the quotation on the wall just inside the door [click to continue…]
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