Problem Solving

Bea, the Fishbowl, and Me

by Andy Wood on December 4, 2008

in Turning Points

(A Turning Point Story)

If being a pastor is like living in a fishbowl, then being a pastor in Abbeville was like swimming in a churning aquarium.

Beneath a florescent light.

That never goes out.

Now this is no mystery to the folks there; fact is, I think some of them are pretty proud of it.  We’d laugh about it when we weren’t crying about it or stamping out the latest edition of “I heard from a reliable source.”

I knew this wouldn’t be a typical assignment when I went for an interview weekend and Bobby Joe Espy opened the Q & A session by asking, “Preacher, how thick is your hide?”  I don’t remember what I said – something lame about leading with my heart.  But I remember that this was the first time I’d ever had a chill in my chest.

Now every small town presumes to know everybody else’s business, but here it was elevated to an art form.  Here people knew what you were doing and told you about it.  After they told somebody else about it first, of course.  They told me when my lights were on too late at night, or too early in the morning.  They told me when the grass behind the, uh, privacy fence was too tall.  And they told me every single time anybody had something to say that was of a critical nature.  In Abbeville they called it like they saw it.  And sometimes if they didn’t see it, they made it up.

Don’t guess my hide was very thick.

David Peterson was a great friend, which was helpful, since he chaired the committee that brought me and my very young family to the Wiregrass region of southeast Alabama. [click to continue…]

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River Smith 3Hungry?  A couple of years ago a local institution here decided it was time for a second location.  River Smith’s Chicken and Catfish had been serving up good food since 1976, and built a second restaurant on the south side of Lubbock.

Even though I grew up on the Gulf Coast, seafood isn’t usually on the top of my culinary agenda.  In fact, I can count on one finger the number of times I craved seafood.  So you can imagine my wife’s surprise when I said, on a Friday no less, “Let’s get seafood.”  Then I remembered that River Smith’s had opened their new location, so I suggested we check it out.

I’m sure that wherever you live it’s probably the same way, but when a new restaurant opens in Lubbock, you may as well get ready for a wait.  But it was after 8:00, and I figured maybe the movie crowd would have left by then.

Wrong.  The place was packed.  But we were pretty leisurely, and decided to go ahead and brave it.  At River Smith’s, you order at the counter, and they give you a numbered buzzer that you place on a rack at your table so the server knows where to bring the order.  I should have known there might be a problem when the lady that took the order had run out of buzzers and grabbed one from a different register.  Nevertheless, we took our drinks and buzzer and somehow found a seat to wait.

And wait.

And wait some more.

Again, we weren’t in a hurry or even frustrated.  But I did catch a server passing by and asked her if she could check on our order.

Impress me #1:
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